Acme Smoked Fish Corp. of Brooklyn, NY, brings unsurpassed experience and a proud family heritage to all of its superior-quality smoked seafood products. Owned and operated by the Brownstein and Caslow families for four generations, Acme is one of the foremost smoked fish producers in the U.S.
The company sells its products under the Acme, Blue Hill Bay, Ruby Bay and Great American brands and also produces private label products for selected customers.
Acme is known for its “New York Style” kosher smoked salmon and lox, as well as for whitefish, chubs, sable, herring and other smoked fish specialties.
Macroeconomic Uncertainty in the US Seafood Market United States
The dual impact of disputed refunds under IEEPA and new tariff threats under Section 301 creates a commercial stalemate.
The regulatory and fiscal framework applied to seafood imports in the United S...