Blue Hill Bay Smoked Seafood, a division of Acme Smoked Fish Corp., produces all-natural, preservative-free smoked fish.
Launched in July 2000 by David Caslow, a fourth generation seafood smoker, Blue Hill Bay Smoked Seafood is prepared from the finest quality raw materials, using European curing techniques. Specially selected Salmon, Alaskan Black Cod, Yellowfin Tuna, Brook Trout, Whitefish and Mackerel are flown in to our New York Smokehouse. Here, the fish are hand rubbed with a dry-cure recipe, and then cold or hot smoked with an Adirondack Mountain blend of fruit and hard woods. The finished products have a delicate smoky flavor, superior taste and texture.
David versus Goliath in fishing Peru
A little more than three years ago, the government of the People's Republic of China surprised the world by reporting that its distant water industrial vessels, which fish for squid at the edge of the...