The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.
NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow.
From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.
ASMI: 2025 Weekly Alaska Salmon Harvest Update #13 United States
Alaska's 2025 Salmon Season: A Mixed Harvest with Regional Highs and Lows
The 2025 commercial salmon season in Alaska is drawing to a close, with a mixed but overall strong performance
JUNEAU, ALA...
Changing the model: from exporting raw materials to valuable products Russia Fed.
Russia's Fishing Industry Modernizes, Driving a Surge in Value-Added Exports
By mid-August, Russian enterprises have exported more than 1.3 million tons of fish and fish products, a 5% increase over ...