The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.
NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow.
From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.
Tuna Overtakes Cod as UK’s Sustainable Seafood King United Kingdom
Major retailers hit 100% certification targets as consumer demand for eco-labeled staples reaches record heights.
In a landmark shift for the British pantry, a new report reveals that one in two cans...
Global Appetite for Alaska Seafood Gets $10.7 Million Federal Boost United States
Record Funding to Fuel International Demand and Support Coastal Communities
JUNEAU, Alaska — The Alaska Seafood Marketing Institute (ASMI) has successfully secured a massive financial injection...