The National Fisheries Institute is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.
NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow.
From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.
FAO-Globefish - Tuna Market Overview Worldwide
Higher tuna trade in 2024
International tuna trade recovered during January–September 2024 with a 20 percent rise in imports at three million tonnes valued at USD 11.86 billion, as compar...
PescAR 2025 Forum: An Event Here to Stay Argentina
The PescAR 2025 Forum has successfully concluded, establishing itself as a key platform for the Argentine-Patagonian fishing sector. With outstanding organization, high-quality panelists, and a wide r...
INIDEP Conducts Patagonian Shrimp Survey in the San Jorge Gulf Argentina
The campaign is being carried out aboard the fishing vessel Bogavante Segundo.
The San Jorge Gulf is a crucial area for Argentine shrimp, contributing between 77% and 89% of the total biomass o...
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