FIS - Suppliers - Company Details

Welcome

This seafood-processing company catches, processes, and distributes fresh, canned, and frozen fish products including pacific cod, herring, sablefish, pollock, halibut, salmon (wild & Farmed), crab, and trout. Its customers include retail, wholesale and foodservice operations worldwide. It maintains floating seafood processing plants, shore plants, and other facilities in Alaska, Oregon, Washington State and Chile.

2016 - Cooke Seafood acquires Icicle Seafoods, Inc.

Address:	4019 21st Ave W
City:	Seattle
State:	Washington (98199-1299)
Telephone:	+1 206 282 0988
Fax:	+1 206 282 7222
Homepage:	Link to Homepage
Email:	[email protected]

Approval by... / Accreditation / Certified by...

Location:

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Key people & contacts:

President and CEO Mr Dennis Guhlke Phone: +1 206-281-0325 [email protected]	VP Frozen Sales Mr Mark Sandvik Phone: +1 206-281-5335 [email protected]
VP USA Frozen Sales Mr Rick Speed Phone: +1 206-281 0420 [email protected]	VP Administration Ms Pat Hardina Phone: + 1 206-281 5372 [email protected]
VP International Sales Mr Bob Janzing Phone: +1 206-281 4488 [email protected]	Director Canned Sales Mr John Boynton Phone: +1 206-281 5342 [email protected]
Executive VP Mr Ralph Hoard Phone: +1 206 281 0301 [email protected]	ISI International Mr Ivor Sachs Phone: +1 206 281 4472 [email protected]

To update or add a personal profile please send an email to [email protected]

Branches:

ISI International

Kelley-Clarke Seafood, Inc.

Cresting Wave Seafoods

Main Company:

Cooke Aquaculture Inc. - Group Headquarters

Subsidiaries:

Icicle Seafoods Inc. (Japan) Ltd.

American Gold Seafoods, Inc.

Salmones Aysén Ltda.

Shareholder/Associate at:

OBI Seafoods, LLC.

Lenguaje

FEATURED EVENTS

TOP STORIES

The Pollock Crisis: McDonald's Filet-O-Fish Resists in the United States While Europe Faces a Supply Dead End
Worldwide The apparent simplicity of the Filet-O-Fish, one of McDonald's Corporation's most iconic and long-standing products, conceals one of the most complex, regulated, and geopolitically sensitive seafood s...

In A Guarda, demands rise for fish value to reach fishermen: 'We are selling swordfish cheaper than 25 years ago'
Spain The twelfth edition of the International Fisheries Conference on Large Migratory Species gathers producers, cooperatives, and major groups in A Guarda to analyze the profitability crisis in seafood ma...

From the Soviet Experiment to the New Krill Rush (Part 1 of 5)
Worldwide Just half a century ago, Antarctic krill was considered a virtually inexhaustible resource that could feed millions of people. Today, it has become one of the most disputed strategic ingredients for t...

Sockeye Recovers in Hawk Inlet, but Pink and Chum Remain Below Average
United States The fourth and final test of the season placed the sockeye salmon catch in line with the ten-year average. Pink reached 68% and chum 50%, while coho also remained below its usual levels. The latest p...