The giant squid (Dosidicus gigas) is a key species for artisanal fishing and land-based processing plants in Peru

PRODUCE Implements New Measures for Sustainable Squid Fishing

PERU
Monday, February 10, 2025, 06:00 (GMT + 9)

The provisions aim to safeguard sustainable resource extraction and support over 14,000 artisanal fishermen nationwide

New measures have been approved by the Ministry of Production (PRODUCE) in Peru to ensure the sustainable use of the giant squid or Humboldt squid (Dosidicus gigas) resource. These measures, outlined in Ministerial Resolution N° 00051-2025-PRODUCE, aim to protect the species and support the livelihoods of over 14,000 artisanal fishermen in the country.

The new regulations include:

• Fishing permits: Fishermen must have a valid permit to access the resource.
• Authorized fishing gear: Only the use of jigging lines will be allowed.
• Designated landing sites: Catches must be unloaded at designated landing sites authorized by the General Directorate of Supervision, Inspection and Sanction.

The Vice Minister of Fisheries and Aquaculture, Jesús Barrientos, highlighted the importance of these measures to guarantee the sustainable use of the giant squid resource and ensure the recovery of extraction volumes for the artisanal fishing fleet, benefiting both national and international markets. "This set of provisions responds to technical and scientific criteria that allow us to guarantee the continuity of one of the country's most important fisheries, without compromising the balance of marine ecosystems," he stated.

PRODUCE's decisions are based on the General Fisheries Law and recommendations from the Marine Institute of Peru (IMARPE). According to IMARPE, jigging lines are the best option for extracting the resource, as their operation allows for specific capture without negative impacts on other species or the marine environment.

The giant squid fishery is fundamental to the national economy. In Peru, this activity involves 4,475 artisanal vessels and generates direct employment for more than 14,000 fishermen, benefiting an estimated population of 70,000 people.

"With these actions, we reaffirm our commitment to artisanal fishing and the responsible management of marine resources. We seek a balance between economic activity and ecosystem conservation," added Barrientos.

With these measures, PRODUCE strengthens the regulation of an important fishery for the country, ensuring that its development is maintained in harmony with the principles of sustainability and protection of our biodiversity.

Produce: Press Release

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