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IN BRIEF - Oceana: More Fishing Transparency Needed

WORLDWIDE
Monday, July 08, 2024

Oceana released a report highlighting the importance of increased transparency around fishing in the open ocean.

The survey found that the industry is opaque, and some vessels have avoided going into port for over two years. The report highlights how these ultra-long voyages indicate less-than-legal activities happening on these vessels.

Key findings in the report include:

  • 2,700 fishing vessels spent more than 180 days out at sea.
  • China has the most vessels making ultra-long voyages.
  • Almost a quarter (23%) of fishing vessels remained at sea for over a year.
  • The longest voyage by a fishing vessel was a massive 1,100 days.
  • One vessel circumnavigated the globe on a 730-day voyage.
  • Nearly 40% of squid jiggers spent more than one year at sea.

IN BRIEF - Swordfish 'ronqueo' will continue thanks to its success at Gourmets and Conxemar 2024

SPAIN
Sunday, October 06, 2024

INTERFISH-Spain has announced the continuation of the swordfish cutting 'ronqueo' competition after the success obtained at the Gourmets and Conxemar fairs. This event, which combines tradition and sustainability in the art of cutting, attracted a large audience, including representatives of local authorities. Matrice Tuna experts demonstrated the ancestral technique of cutting, highlighting the respect for the product and the commitment to the preservation of marine resources. Given the great reception, INTERFISH-Spain confirmed that this show will be repeated in future editions.
 
 
In parallel, the organization presented its campaign "Do you know our Protective Fish?", focused on promoting the consumption of species such as swordfish, blue shark and mako shark, known for their high nutritional benefits, highlighting their contribution of proteins, omega-3, vitamins and essential minerals. The campaign also underlines the importance of sustainable fishing, with the collaboration of several fishing organizations. These fish, in addition to being affordable, contribute to improving cardiovascular health, strengthening the immune system and supporting good brain function.
 
INTERFISH-Spain remains committed to responsible fishing practices and raising consumer awareness about the importance of choosing seafood products that promote sustainability.

IN BRIEF - Fisheries Department Seizes Two Trawlers from Karnataka for Illegal Bull Trawling

INDIA
Sunday, October 06, 2024

Panaji: The Fisheries Department, in collaboration with coastal police and a local fishermen's representative, seized two fishing trawlers from Malpe, Karnataka, on Saturday for conducting illegal bull trawling in Goa’s territorial waters.

The enforcement operation, which began early in the morning, saw the team depart from Panaji jetty and head eight nautical miles offshore to monitor illegal fishing activity in Goan waters.

During the patrol, the team encountered four trawlers engaging in illegal bull trawling. While two of the vessels were successfully apprehended, the other two managed to evade capture by cutting their fishing nets and fleeing the scene.

The two seized trawlers, along with their 15 crew members, were escorted to the fisheries jetty in Panaji for further legal proceedings.

This operation is part of the department's ongoing efforts to combat illegal fishing and protect Goa’s marine resources.


IN BRIEF - Vegan Finest Foods Launches New Plant-Based Sushi Rolls

NETHERLANDS
Saturday, October 05, 2024

Dutch plant-based seafood brand, Vegan Zeastar, has introduced an exciting new addition to its lineup: Plant-Based Sushi Rolls.

Unveiled at the prestigious CuliPerslunch event in De Kookfabriek, Amsterdam, the launch allowed food service professionals to sample the innovative offerings firsthand.

The sushi rolls come in three flavorful varieties: Oshi No Salmon, Spicy No Tuna, and No Salmon Asparagus. Created by Vegan Finest Foods, the company behind Vegan Zeastar, these pre-cut, frozen rolls are designed for ultimate convenience—simply defrost, top as desired, and serve. They cater to both restaurants and consumers seeking quick, easy-to-prepare, plant-based meals at home.

More details can be found on the Vegan Finest Foods website

 


IN BRIEF - Norway continues to dominate Korean imports of fresh salmon

SOUTH KOREA
Friday, October 04, 2024

As of October 4, 2024, South Korea has imported a cumulative total of 18,968 tons of fresh salmon, which is similar to the 18,903 tons imported during the same period last year. 

However, the import value has dropped by nearly 10%, from USD 297,650 in 2023 to USD 267,989 in 2024. 

Most of the imports came from Norway, accounting for 18,315 tons, followed by Chile with 445 tons and Canada with 90 tons. The import prices per kilogram were highest for Norway at USD 14.19, followed by Chile at USD 12.61, and Canada at USD 12.23, the lowest.

Source: Union Forsea Corp.


IN BRIEF - Miguel Mosteiro's new packaging and recipes are the stars of Opmega's Gastronomic Days in Valladolid

SPAIN
Friday, October 04, 2024

  • Those attending the event receive recipe books and promotional gifts, thus contributing to a complete culinary experience that goes beyond simple tasting..
  • With this initiative, Opmega reinforces its commitment to innovation in the sector and its goal of making a fresh, healthy and easy-to-prepare product available to all homes.

Valladolid - From October 3 to 5, the Val de Valladolid Market is the epicentre of the 'OPMEGA Gastronomic Days', where not only the quality of Galician mussels is celebrated, but also one of its main innovations: the new fresh mussel packaging, developed by the Galician Mussel Producers' Organisation (OPMEGA).

These packages, designed to improve the conservation and facilitate the consumption of mussels, are available to the public of Valladolid in the fishmongers of the market. The key to this innovation lies in the controlled atmosphere of the packaging, which allows the mussel to remain alive and perfectly clean, extending its useful life by 40%.

This represents a great advance both for consumers, who can enjoy the fresh product for longer, and for the fishing sector, which sees how the distribution chain is optimized without losing the characteristic quality of the Galician mussel.

Source: Opmega Comunicación


Other Media | EuropaAzul: The low supply was noted in Conxemar purchases due to high prices

SPAIN
Friday, October 04, 2024

Conxemar closed after a week full of contacts, but uncomfortable due to the rain that fell and the difficult access to the premises. The International Fair of Seafood and Frozen Products has noted the low and high prices due to the absence of raw materials due to the closure of the Malvinas fishing ground. Among the conclusions. "We have had a large number of buyers," revealed Eloy García, president of the Fair a few hours after the doors of the exhibition closed.

The number of exhibitors was 767, because in 2023 all the available exhibition space at Ifevi had already been reserved. So this year these figures were simply consolidated.

Muchos de ellos quedaron fuera existiendo una gran lista de espera. Conxdemar lleva años defendiendo la necesidad de ampliar el recinto ferial que acoge la feria más importante de Galicia.

Source: EuropaAzul l Read the full article here


Other Media | Industrias Pesqueras: CJEU rejects appeals by Council and Commission: agreement with Morocco, definitively annulled

EUROPEAN UNION
Friday, October 04, 2024

The Court of Justice of the European Union has rejected the appeals filed by the Council of the EU and the European Commission against the 2021 ruling that annulled the fisheries and agricultural agreements between the EU and Morocco, following a complaint by the Polisario Front for not having taken into account the right to self-determination of the people of Western Sahara and, in the specific case of fisheries, for not treating the territory of Western Sahara and adjacent waters as separate and distinct from the Kingdom of Morocco.

The new ruling, with a definitive character, generates more uncertainties about the future of fisheries relations with Morocco. 

Source: Industrias Pesqueras l Read the full article here


Other Media | Fish Focus: First salmon harvest successfully completed by Proximar

JAPAN
Friday, October 04, 2024

Proximar Seafood has harvested and sold the first Atlantic salmon to the Japanese market under the brand Fuji Atlantic Salmon.

Proximar has, from its salmon facility at the foot of Mount Fuji in Japan, over the past two years prepared for the company’s first harvest– and the first harvest ever in Japan of domestically produced Atlantic salmon. The completion of the first commercial harvest is marking an operational and commercial pivotal milestone.

Source: Fish Focus l Read the full article here

 


Other Media | The Fish Site: Ecuador prepares to showcase its shrimp sector

ECUADOR
Friday, October 04, 2024

How Ecuador’s shrimp industry has established itself as a global model of sustainability is set to be the key theme of an event taking place on 22 October during AquaExpo Guayaquil.

Organised by the Sustainable Shrimp Partnership (SSP) and Ecuador’s National Chamber of Aquaculture (CNA), it will be the first edition of the new sustainability forum, Race to the Top.

The event, held at the Guayaquil Convention Center, is set to contain four sections – focused on governance, environmental, social and economic topics – and will feature 15 lectures, panels and success stories from Ecuador’s shrimp industry, with more than 35 internationally and nationally renowned speakers.

Source: The Fish Site l Read the full article here


Other Media | The Fishing Daily: UK Government Launches Remote Electronic Monitoring on Fishing Vessels

UNITED KINGDOM
Friday, October 04, 2024

The UK Government has begun rolling out Remote Electronic Monitoring (REM) systems on fishing vessels, marking a significant step towards modernising the monitoring of fishing activities and promoting sustainability.

The Department for Environment, Food and Rural Affairs (Defra), in collaboration with key partners, is implementing this technology to collect real-time data on fishing activities and catches, supporting both the industry and environmental conservation efforts.

Author: Oliver McBride / The Fishing Daily l Read the full article here

 


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