• Wanda Fish Unveils Its First Cell-Cultivated Bluefin Tuna Toro Sashimi
Cell-based seafood maker unveils its first cultivated bluefin tuna toro sashimi, the creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought fish.

• Veramaris Achieves a Record-breaking Year With a 50% Increase in Production Volumes
Veramaris marked a milestone by reaching record production volumes in 2023, responding to the growing demand for sustainable Omega-3 EPA & DHA, the company increased its production volume by 50% in 2023.

• Online registration is Now Open for Aquaculture Vietnam 2024
With a 20-year history of success, this annual event serves as a vital platform for stakeholders to explore cutting-edge technologies, exchange knowledge, and foster partnerships that drive the aquaculture industry in Vietnam and ASEAN forward.

• Tasmanian Oyster Company Renews Friend of the Sea Certification
In the picturesque waters of Tasmania, where pristine landscapes meet blue seas, Tasmanian Oyster Company, proudly stands as a strong ambassador of Sustainability in the realm of aquaculture.