Prior to being named Vice President of Operations, Green held the position of Operations Manager at Trans-Ocean. Under his leadership, Trans-Ocean has implemented lean manufacturing principles throughout the organization, resulting in improvements in processing efficiency and order fulfillment. Before his tenure at Trans-Ocean, Green served as Plant Manager at Dean Foods Vegetable Company in Bellingham. He currently resides in Ferndale, WA with his family.
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Trans-Ocean Products, Inc
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