Francois is born half French and half Norwegian and holds a Bachelor degree from The Paris Chamber of Commerce (Advancia). He has more than 10 years of working experience from several positions in sales and marketing of salmon, primarily towards the European market.
Tuna Overtakes Cod as UK’s Sustainable Seafood King United Kingdom
Major retailers hit 100% certification targets as consumer demand for eco-labeled staples reaches record heights.
In a landmark shift for the British pantry, a new report reveals that one in two cans...
Global Appetite for Alaska Seafood Gets $10.7 Million Federal Boost United States
Record Funding to Fuel International Demand and Support Coastal Communities
JUNEAU, Alaska — The Alaska Seafood Marketing Institute (ASMI) has successfully secured a massive financial injection...
Fish Pool ASA
Print
