Amy Kersteen has spent 10 years working in the environmental field. Now, as operations manager of the Conservation Alliance for Seafood Solutions, she helps to ensure the continued collaboration and collective efforts of Alliance organizations. Previously, Amy spent three and a half years as senior development officer at Resources for the Future, an environmental economics research institution in Washington, D.C. She also worked as the stewardship programs manager at the Maine Island Trail Association for four years, managing wilderness islands the length of the Maine Coast. Amy holds a degree in Environmental Analysis and Policy from Boston University’s Center for Energy and Environmental Studies
Vietnamese canned tuna increases market share in the US Viet Nam
Vietnam's canned tuna exports continue to grow rapidly in the first months of 2024. In April 2024 alone, canned tuna exports to this market increased by 127 %, reaching more than 10 million USD. A...
Court Ruling Orders Seizure of the Tai An Vessel Argentina
Federal Court No. 11 where the case for environmental damage is being processed in a collective process decided to issue the definitive seizure of the ship, after considering that the plaintiffs have ...
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