Mt. Cook Alpine Salmon has never had a disease-related mortality at the farm. A complete ban on the import of salmonoids and gametes into New Zealand protects against the introduction of new diseases
WHAT GOES INTO PRODUCING SAIKOU SUSHI GRADE SALMON?
The key to producing a specific sushi grade salmon is an unbroken chain of care and attention to detail. Every person involved in growing, harvesting, processing and transporting our Saikou Salmon have an intimate understanding of what we are striving for. Simply producing an A-grade salmon is not good enough.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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