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Mt Cook Alpine Salmon Ltd.
Description
Categories
Company News
Alpine Salmon are Pure King Salmon – the ruler of all salmon
Fit and healthy fish that swim all day in swift currents
FREE of chemicals, heavy metals, GMO, and antibiotics.
OUR FARM
Perfect environment and farming conditions
Our fish are reared under environmentally sustainable farming practices
We use only premium feed from the Southern Ocean.
OUR LOCATION
The highest salmon farm in the world
Only wilderness exists between our farm and the mountains
No human or agricultural run-off or pollution.
OUR GROWING CONDITIONS
Being reared in extremely cold fast-flowing water gives our alpine salmon unique properties;
Alpine Salmon freezes unbelievably well. If thawed correctly it is indistinguishable from fresh chilled
A clean flavour and delicate taste, with lower inter-muscular fat and less cooking odour
Superior appearance with less marbling and dense, firm flesh that holds together perfectly – ideal for sushi
Address:
Tekapo Pukaki Hydro Canal Rd, Off State Highway 8
City:
Twizel
State:
South Island
Telephone:
+64 (03) 435 0018
Fax:
+64 (0) 21 370 038
Homepage:
Link to Homepage
Email:
[email protected]
Instagram:
https://www.instagram.com/alpinesalmon/?hl=en
Location:
View Larger Map
Key people & contacts:
International Sales & Marketing Manager
Ms Nicolet Simon
Mobile: + 64 (0)21 370 039
Fax: +64 3 4350 080
[email protected]
Director of North American Sales
Pat Pelley
Phone: + (1)6198840319
[email protected]
To update or add a personal profile please send an email to
[email protected]
Subsidiaries:
Saikou Sushi Grade Salmon
Agent/Representative:
National Fish & Seafood Inc.
Solander Group of Companies
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