Mt. Cook Alpine Salmon has never had a disease-related mortality at the farm. A complete ban on the import of salmonoids and gametes into New Zealand protects against the introduction of new diseases
WHAT GOES INTO PRODUCING SAIKOU SUSHI GRADE SALMON?
The key to producing a specific sushi grade salmon is an unbroken chain of care and attention to detail. Every person involved in growing, harvesting, processing and transporting our Saikou Salmon have an intimate understanding of what we are striving for. Simply producing an A-grade salmon is not good enough.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Will South Korea Increase Demand for Vietnamese Pangasius? Viet Nam
According to data from Vietnam Customs, in April 2024, Vietnam's pangasius exports to Korea reached nearly 773 thousand USD, an increase of nearly 3.5 times compared to April 2023 and a decrease of 16...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER