We are three fishing friends and fish food enthusiasts from Savonia: Kaj Arvonen, Pekka Viljakainen and Petri Heino. A few years ago we became concerned about the quality, flavour and availability of sustainably, close to the consumer grown fish.
Consequently, we developed a whole new way of farming fish in an environmentally sustainable way and redesigned the entire fish production chain from the fish eggs to the delicious fish products we deliver in consumer-friendly portions. Our fish are farmed using a closed water circulation system or Recirculating aquaculture system (RAS)
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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