We are three fishing friends and fish food enthusiasts from Savonia: Kaj Arvonen, Pekka Viljakainen and Petri Heino. A few years ago we became concerned about the quality, flavour and availability of sustainably, close to the consumer grown fish.
Consequently, we developed a whole new way of farming fish in an environmentally sustainable way and redesigned the entire fish production chain from the fish eggs to the delicious fish products we deliver in consumer-friendly portions. Our fish are farmed using a closed water circulation system or Recirculating aquaculture system (RAS)