ESF was founded in 2012 by a team with over five decades of experiences as pioneers in shrimp farming, processing and merchandising in Honduras.
Honduras shrimp/prawn production is a limited, outstanding quality, high-value resource. STB´s goal is to bring these Premium products to demanding costumers around the world who value investments in food safety, sustainability, quality, ethical trade and internationally recognized certifications.
ESF´s 11,700 m2 processing facility is situated in the heart of Southern Honduras shrimp growing region, ensuring optimal speed and freshness in post-harvest handling.
With a production capacity of over 20 million pounds per year and more than 4.5 million pounds of cold storage space, STB was built to accommodate a wide range of value-added processing, including block, brine and individual quick freezing (IQF).
Address:
Parque Industrial Honduras Pacific, Anillo Periferico entre desvio a San Marcos de Colon y Guasaule
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The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
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The following is an excerpt from an article published by Dialogue Earth:
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Gl...
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