ESF was founded in 2012 by a team with over five decades of experiences as pioneers in shrimp farming, processing and merchandising in Honduras.
Honduras shrimp/prawn production is a limited, outstanding quality, high-value resource. STB´s goal is to bring these Premium products to demanding costumers around the world who value investments in food safety, sustainability, quality, ethical trade and internationally recognized certifications.
ESF´s 11,700 m2 processing facility is situated in the heart of Southern Honduras shrimp growing region, ensuring optimal speed and freshness in post-harvest handling.
With a production capacity of over 20 million pounds per year and more than 4.5 million pounds of cold storage space, STB was built to accommodate a wide range of value-added processing, including block, brine and individual quick freezing (IQF).
Parque Industrial Honduras Pacific, Anillo Periferico entre desvio a San Marcos de Colon y Guasaule
A farmed salmon that eats much less fish Netherlands
Who can taste the difference with an 'ordinary' farmed salmon? No one at the moment. The salmon from the farm near the Norwegian island of Kvarøy that chefs Alain Caron and Thomas De Muth serve...