Costa's lasagna is made with succulent salmon fillet (Photo: Costa Meeresspezialitäten)
(GERMANY, 11/23/2011)
The classic lasagna with Bolognese sauce has now been re-invented with the new Costa’s salmon lasagna.
Costa’s delicious salmon lasagna contains a layer of succulent salmon fillet and spinach leaves, three layers of pasta sheets combined with sour cream and cream sauce, seasoned with nutmeg and topped with Edam cheese. The lasagna is baked until golden brown.
This easy preparation and tasty recipe guarantees a special meal for the whole family. (More Info)
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...