Scientists analyze Pacific cod response to ocean acidification
Pacific cod larvae seen through a microscope.
(UNITED STATES, 2/22/2019)
NOAA Fisheries scientists and partners examined larval cod behavior, growth, and lipid composition (the fats needed for storing energy and building muscles), and their study showed that larval Pacific cod response to elevated carbon dioxide (CO2) levels varies depending on its stage of development.
Fisheries scientists Thomas Hurst and a team of scientists from the Alaska Fisheries Science Center, and the College of Earth, Ocean, and Atmospheric Sciences and the Cooperative Institute for Marine Resources Studies at (More Info)
Fisherman's Day: Beyond the Ritual Peru
Every June 29th, as tomorrow, Peru fervently celebrates Saint Peter's Day and —in honor of his profession— Fisherman's Day. This deeply symbolic date combines religious devotion to the apo...
Vietnam's Tuna Exports Rebound in May 2025 Amid Global Trade Shifts Viet Nam
Producers Navigate US Tax Concerns and Middle East Instability by Diversifying Markets.
HANOI – After facing headwinds in early 2025, Vietnam's tuna exports saw a significant recovery in May, r...
National Marine Fisheries Service, S.E. Region, NOAA/NMFS - SERO
(UNITED STATES, 2/22/2019)
