LEIRO-GROUP selects the best natural conditions for our raw material all over the world: Galicia and Chile. We have factories in Portonovo and Chiloé.
There is an “Attention to the Customer” department, and we always offer high-quality products. Our aim compels us to keep an investment project and continuous improvement, assuming international challenges.
Our factories are provided with high-technology machinery:
New plants: Dating from the 90´s and new factory in Chile in 2000
Processing: A totally automatic system (from the moment the fresh mussels is received until the frozen product is stared)
Processing capacity: 200.000 Kg. live mussel daily
Freezing capacity: 30.000 Kg./daily, with 4 continuous freezing lines
Sanitary control: Bacteriological analysis of each lot by company laboratory. EEC Sanitary Register
Quality control: Conforming with I.S.O. standards. HACCP system and F.D.A. and E.U. regulations observance.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
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This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...