The Seafood Algternative project is developing algae-based fish substitutes thanks to the support of the European Maritime and Fisheries Fund. The project team of 10 people has been working since 2021 to turn the colours, flavours, and texture of algae into an alternative to animal protein. The scope is very large: they have managed to produce alternatives to smoked salmon and canned tuna, to tarama spread and roes. One of the successes of the project lies in the perfect match between algae and finished products. The project is definitely part of the 'seaweed revolution'.

Photo: Algama (More Info)