Cultured Unagi: Forsea Foods Unveils ‘World First’ Cultivated Eel with Tokyo Eatery Saido
Forsea Unveils First Cultured Eel. Credit: Anatoly Michaello
(ISRAEL, 2/7/2024)
REHOVOT, /PRNewswire/ -- Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel.
The visionary start-up has been working together with the celebrated executive chef Katsum...
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