Fastidious foodies meet scientific steez. This is food that tastes good and does good.
We are on a mission to reimagine the future of food in order to sustainably and satisfyingly feed the world’s next billion.
In 2019, we set out to make plant-based seafood. After 2 years of R&D, we launched in 2021 with something better: seafood that just happens to be made from plants. No “plant-based” qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables. Earthly ingredients, like algae, radish, potato, and bamboo, combine with imaginative food science to create Current Foods.
The next frontier of food.
We are bringing the future of food to the present. Our diets, our personal health, and our planet’s health can ride the same current and be better for it.
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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