Ocean’s Balance line of innovative seaweed products are healthy for you and the planet, and they just happen to be delicious.
(UNITED STATES, 8/30/2021)
Ocean’s Balance, an award-winning innovator of edible seaweed products, has announced that it is expanding its product line with the introduction of gluten free, sugar-free, plant-based pasta sauces. Made with sustainably farmed and harvested kelp from the Gulf of Maine, the premium sauces are available in traditional marinara and spicy arrabbiata flavors.
“Seaweed adds irresistible flavor and dense nutritional benefit to any food,” said Ocean’s Balance CEO Mitch Lench. “It’s time that Americans move beyond ‘seaweed as Asian’ and start thinking o...
(More Info)
Previous news:
Lenguaje
FEATURED EVENTS
TOP STORIES
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...