“Thailand” Elevates Frozen Seafood Manufacturing Procedure to Ensure Highest Level of Safety
Thailand is delivering its seafood products to consumers worldwide with the quality and safety in manufacturing practices that they can trust.
(THAILAND, 5/4/2021)
The spread of COVID-19 has led to unprecedented concerns over the health and well-being of all people. To reduce transmission risks, personal protection is crucial in every point of entry, especially when purchasing food for consumption, that one should take extra caution. Therefore, products manufactured with high safety standard and quality control system would make a safe choice for consumers nowadays.
To reduce transmission risks, personal protection is crucial in ...
(More Info)
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...