Deborah Keane, California Caviar Company founder and CEO.
(UNITED STATES, 2/17/2021)
While the sturgeon has been around for 200 million years, it wasn’t until the past decade that the market for caviar began to get interesting.
In September of 2007, California Caviar Company (CCC) launched the first sustainable caviar company in the world and the industry has not been the same since.
From its inception, California Caviar has been true to its core mission: sustainability, innovation and education. Linking old world traditions with the new world of sustainable aquaculture and culinary innovation, CCC has become a global leader in the production of sustainably farmed, premium caviar, sought after by Michelin Star chefs, discriminating connoisseurs, and those just discoveri...
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