Fish2fork is the world’s first website to review restaurants according to whether their seafood is sustainable, and not just how it tastes. It is brought to you by the people behind the film, The End of the Line.
The success of this site will depend on your willingness to take part - the more information you can provide, the more powerful fish2fork.com will become as a force for change.
We believe that by doing so we consumers can be better informed and, in the process, use our influence to improve the management of the oceans. We also believe our food will taste better.
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...