Quality Control Technology Institute of the Marine Environment general objective is to develop a strict and intensive control system on the characteristics of the marine environment for formal comply with current legislation regarding the production of shellfish and other marine organisms, contributing to develop new marketing strategies based on exploitation and supply high quality products with full health guarantee, studies of scientific and technical knowledge to facilitate necessary for the proper management of marine resources while protecting and improving the quality of waters.
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER