De Costi Seafoods was established at the Sydney Fish Markets, Pyrmont in 1981. Recognised as the most popular fresh seafood brand name in Australia, De Costi Seafoods operates in retail and wholesale seafood markets. Sourcing the finest quality seafood from all over Australia, New Zealand and the Asia Pacific Region, wherever the catch is being landed - De Costi's are buying!
The De Costi Hospitality Operation boasts a huge fresh seafood range, as well as a large range of premium quality frozen lines. For almost 30 years De Costi Seafoods has been supplying the hospitality industry with an enormous range of competitively priced products. Providing meticulous attention to customer service and quality, De Costi Seafoods is the number one choice for restaurants, cafes, hotels and clubs throughout Sydney and the metropolitan area.
De Costi Seafoods operates two main processing sites. Our largest is centrally located at Lidcombe in Sydney, situated on an 6000m2 site. It has 3 main production areas with 1800 pallet freezer capacity, cool rooms, packing rooms and dry good space to facilitate high volume production and packing for our distribution.
Our Tweed Heads distribution facility is the source of much of our fresh seafood, from along the NSW and QLD coast. De Costi operates a fleet of 22 vans and trucks. The company has a large and diverse customer base, ranging from restaurants, franchises, other large seafood distributors and supermarkets. Our fleet of trucks and vans have configured temperatures to ensure that you receive your product in exceptional condition.
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