We are manufacturers of plant-based, allergen-free fish, seafood and mayo. Our products are distinguished by texture, appearence and quality. Widely used in sushi, sashimi, tartar and poké. Sold in foodservice and retail formats, these are unique products on the market. Ideal for vegans and people with food allergies, as well as being eco-responsible.
Plant-Based Fish (Salmon, Smoked Salmon, Tuna, Tropical Piranha, Mahi-Mahi) Plant-Based Seafood Plant-Based Mayo Vegan and allergy free products for sushi, sashimi, tartar and poke.
'Crab King' Sentenced to 24 Years for Smuggling and Tax Evasion Russia Fed.
Fugitive Tycoon Convicted In Absentia in Vladivostok; Defense Claims of Death Rejected
The prominent Sakhalin businessman, Oleg Kan, widely known as the "crab king," has been convicted in a...
Opinion Article: Illegal Fishing Impoverishes Argentina Argentina
Illegal Fishing impoverishes emerging nations, jeopardizes the sustainability of species, and, if it continues at the current extraction levels, there will be no resources left for future generations....
Shrimp Fishery Management: A Priority for Sustainability Argentina
Quotas, Access Rights, and the Socioeconomic Impact of the Rawson Fleet Are Central Issues in the Argentine Fishing Sector Debate
The management of the Argentine Red Shrimp (Pleoticus muelleri) fishe...
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