Our founders created the first commercially viable seaweed farm in the United States in 2009, with the goal of diversifying how our coastal waters are used and providing a domestic, fresh, healthy alternative to imported seaweed products.
Now, more than ever, we need food sources that can positively impact the economic and environmental health of our coastal communities. Here in Maine, climate change is already making landfall, and our future depends on finding new ways for lobster fishermen to work on the water while improving the health of our oceans.
FAO-Globefish - Tuna Market Overview Worldwide
Higher tuna trade in 2024
International tuna trade recovered during January–September 2024 with a 20 percent rise in imports at three million tonnes valued at USD 11.86 billion, as compar...
INIDEP Conducts Patagonian Shrimp Survey in the San Jorge Gulf Argentina
The campaign is being carried out aboard the fishing vessel Bogavante Segundo.
The San Jorge Gulf is a crucial area for Argentine shrimp, contributing between 77% and 89% of the total biomass o...
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