Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
   


This study presents the results of a Meta-analysis of the efficacy of the feed additive Novacq in Pacific white shrimp, in a joint research effort bet

Meta-analysis of the feed additive Novacq in Pacific white shrimp diets

Click on the flag for more information about Viet Nam VIET NAM
Wednesday, June 07, 2023, 01:00 (GMT + 9)

The following is an excerpt from an article published by Responsible Seafood Advocate:

Viet-Uc and CSIRO collaboration demonstrates that the product outperformed a control diet in both shrimp growth and survival

Viet-Uc Seafood Corporation (Viet-Uc) is an important shrimp aquaculture company with involvement in the whole production value chain and is particularly dominant in the production of postlarvae of Pacific white shrimp (Litopenaeus vannamei) in Vietnam.

View of the experimental feeds manufactured for and tested in this study (Responsible Seafood Advocate)

Over the last seven years, Viet-Uc has developed aquaculture nutrition capability to develop sustainable shrimp feeds. Central to this strategy is NovacqTM, a microbial biomass additive developed by Australia’s Commonwealth Scientific and Industrial Research Organisation (CSIRO) that enhances shrimp growth, feed efficiency and overall health. Novacq was produced and assessed in Vietnam by Viet Uc.

View of the tanks used in the study (Responsible Seafood Advocate) -->

Since 2017, Viet-Uc and the CSIRO Aquaculture Nutrition and Production Systems group have been collaborating with Viet-Uc to understand the efficacy of this additive in L. vannamei nutrition. Until then, most of the published research on its efficacy relates to studies on black tiger shrimp (Penaeus monodon). Its effect across various life stages (e.g., postlarvae, juvenile and broodstock) and feed formulations (e.g., plant-based, low protein and low marine-origin ingredients) through its application as a strategic feed additive has shown improvements in feed intake, nutrient retention efficiencies, digestive physiology (e.g., nutrient absorption, gut transit microbiome) and immune response.

Most shrimp nutrition research is constrained, as experiments are conducted in small tanks over short periods (e.g., six weeks) in clear water and controlled conditions to ensure the results only reflect dietary treatments. However, the findings from these experiments do not always translate to commercial environments due to the large differences in culture conditions and farming practices. To help address these deficiencies, pilot-scale systems were developed to obtain more commercially relevant results whereby the effect of diets could be assessed throughout a harvest cycle (post-larvae to harvest size over a period of 13 weeks) and in larger culture systems (7-cubic-meter cement raceways). Use of pilot trials enables our research to investigate the efficacy of additives like NovacqTM under conditions that better mimic commercial conditions.

<-- Testing the coloration of the shrimp harvested (Responsible Seafood Advocate)

This article reports on the results of several years of research into the efficacy of Viet-Uc-produced Novacq when fed to L. vannamei shrimp using both small experimental tank and pilot-scale trials, with a focus on fostering industry adoption.[continues...]

Authors / Source: Artur Rombenso, Ph.D. Minh Hoang Duong Barney Hines Le Thi Cam Nhung Ha Truong, Ph.D. Nicholas Bourne Tùng Mã Cedric Simon, Ph.D. / Responsible Seafood Advocate | Read the full article by clicking the link here

[email protected]
www.seafood.media


 Print


Click to know how to advertise in FIS
MORE NEWS



Lenguaje
FEATURED EVENTS
  
TOP STORIES
Japan’s Marine Product Imports Exceed Domestic Production
Japan The following is an excerpt from an article published by nippon.com: Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced
Worldwide The following is an excerpt from an article published by Dialogue Earth: Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests Gl...
Korean Market Situation for Shrimp and Cuttlefish
South Korea As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...
Steakholder Foods® advances commercialization strategy through new MoU with another client, Premazon
Israel Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins production and 3D printing production technologies, today announced an agreement with Premazon, a renowned froze...
 

Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
Costa Meeresspezialitäten GmbH & Co. KG
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER