Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
   


Paiva, B.L., Rodrigues, A.E.S., Almeida, I.O.d. et al. Sci Rep 14, 30007 (2024)

Scientific report: Molecular identification of whole squids and calamari at fairs and markets in regions of Latin America

Click on the flag for more information about Brazil BRAZIL
Wednesday, December 04, 2024, 00:10 (GMT + 9)

Currently, cephalopods represent about 7% of seafood production, their landings have increased since 1961, reaching a record of captured and commercialized tons in 2020. In terms of cephalopods catches and consumption, Asian, European, African and North American countries have the ten largest fishing fleets in the world, with Spain, Italy and Japan being the largest consumers.

In South America, the jumbo flying squid, Dosidicus gigas has been widely explored, being exported by Peru to more than 50 countries, where several attempts are being made to diversify new products made with the species among them, canned, pre-cooked, roasted and others. This high demand for export means that the commercialization of entire species is greatly reduced or made difficult, with the need for processing often resulting in a longer shelf life of derived products.

However, processing most often removes or damages diagnostic features that are important for correct species identification through traditional taxonomic characteristics. In the case of cephalopods, there is the removal of the intestines, skin, arms, tentacles, fins and head, where the species are often cut into rings or tubes, thus removing all morphological characteristics which are used to identify species as sex, or sexual maturity, a process that make all species be commercialized under the umbrella term “calamari”.

Map showing all squid sampling places utilized in the present study. Colored circles correspond to each locality. Click on the image to enlarge

These modifications make taxonomic identification difficult or even impossible, making it more prone to economic fraud where highly valued species, such as those from the family Loliginidae, are replaced by species of lower commercial value, such as those from the Ommastrephidae, which becomes a concern for the international commercial market, or often, unintentional substitution, where due to lack of systematic knowledge, suppliers themselves are unable to correctly identify the species, assigning them umbrella terms that shelter many different species.

Molecular methods have been widely used, firstly, to identify new species or populations of different species, thus providing a complement to pure systematic studies, with their applicability in the identification of species already consolidated in several different taxonomic groups, especially DNA barcode methods. This technique is based on analyzing the variability of a short nucleotide sequence (~ 650 bp) to assess differences between species. The cytochrome oxidase subunit I (coxI) gene was initially proposed by, this region of the mitogenome includes both primary and conserved sites, as well as a suitable sequence of variation that allows differentiation between species.

Squid species identified in the present study based on rrnL fragment (16 S rDNA). Click on the image to enlarge

There have been many criticisms regarding the choice of the cox gene as a barcode region, such as the presence of pseudogenes. For mollusk species this is a major problem since several studies have already demonstrated the presence of alterations in the mitochondrial genome, including reorganizations, gene duplications and deletions, in addition to bi-parental inheritance in bivalve species. For cephalopod species, the main limitations of the application of the cox2 gene are found in the Ommastrephidae family due to several species having two copies of this gene making its application as a DNA barcoding tool inappropriate for this group. The large ribosomal region rrnL (also known as 16S rDNA) is another mitochondrial gene present in large copy number in cells and is a suitable alternative to be used as a molecular region for species identification, due to its conserved nature and the fact that, despite the challenges of aligning a non-coding region, is has already been widely used in phylogenetic analysis in cephalopod species, providing a good reference dataset.

Among the main advantages of using molecular methods in the identification of fishery products is the fact that it is easy to amplify target regions, as well as the fact that any portion of the body of a specimen or individuals from preparation processes such as cooking, frying, canning can be used though the degradation of DNA by these processes may mean that longer amplified fragments are less sensitive that shorter fragments. In this way, the applicability of molecular methods can help in the correct identification of the species being commercialized, which can reveal not only economic losses due to substitutions, as well as identify commercialization’s of species that may pose health risks or the presence of endangered species with prohibited capture, fishing and landing status, making it necessary to use appropriate tools to confirm product labeling and avoid commercial fraud. Reliable molecular tools for barcoding DNA analysis have been developed to protect consumers from food frauds and health hazards and to improve the monitoring of endangered species due to overfishing and illegal commercial activities.

Maximum Likelihood phylogenetic tree showing the phylogenetic placement of the squid samples identified in the present study based on rrnL mitochondrial gene fragment (16 S rDNA). Click on the image to enlarge

When complemented by molecular methods, market  research can provide accurate species identification, even for products that have been through the finning and processing before sale58. DNA methods have been widely used for forensic analysis of food products because they provide an efficient, informative, sensitive and specific identification stimulus and because they can be applied to highly processed food products.

In Brazil, legislation on the cephalopod trade does not require all products to bear the common name and scientific name of the species marketed on their labels. This lack in the legislation can lead to the intentional substitution of fish-based products, which can cause economic loss to consumers. The European Union, in an attempt to seek solutions to reduce commercial fraud, has instituted regulations (EC 104/200; EC 2065/2001) that require member countries to make official lists available with scientific, common and commercial names of fish species that are being marketed, as well as requiring that product labels also be clearly informed.

Taking into account all the problems exposed regarding the commercialization of cephalopods, as well as the absence of official legislation labeling these products that are sold in Brazil. The present study aimed to use the fragment of the rrnL to identify which species of squid are being sold, both in the form of trays containing processed animals, and specimens sold whole in markets and fish fairs in some Latin American countries investigating whether there is evidence of intentional substitutions in the trade of cephalopod species.

This research investigates the identification of squid species sold in Latin American markets.

Here are the key points:

Conclusion:

The study highlights the need for accurate species identification in the cephalopod trade. Molecular tools like DNA barcoding provide a reliable method for this purpose. Implementing standardized labeling regulations can also help prevent mislabeling and promote sustainable fishing practices in Latin America.

[email protected]
www.seafood.media


 Print


Click to know how to advertise in FIS
MORE NEWS
China
Jan 24, 07:00 (GMT + 9):
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus)
Norway
Jan 24, 07:00 (GMT + 9):
What is the Difference Between Cod and Skrei?
Brazil
Jan 24, 06:50 (GMT + 9):
Brazilian Fish Farming Achieves Record Export Growth in 2024
Ecuador
Jan 24, 03:00 (GMT + 9):
Ecuadorian Shrimp Industry Closely Monitoring Chinese Demand as 2025 Progresses
Norway
Jan 24, 00:10 (GMT + 9):
Historic Snow Crab Shipment to China
Netherlands
Jan 24, 00:10 (GMT + 9):
VISION 2025: Staying True to the MSC Label
Iran
Jan 24, 00:00 (GMT + 9):
IN BRIEF - Iran’s Farmed Caviar Exports Surge by 112% in Nine-Month Period
Russian Federation
Jan 24, 00:00 (GMT + 9):
IN BRIEF - Okhotsk Sea fishing season is gaining momentum: Pacific herring fishing is ahead of last year's figures
Japan
Jan 23, 10:00 (GMT + 9):
Euglena Enhances Feed for Farmed Yellowtail
Argentina
Jan 23, 07:00 (GMT + 9):
Argentine Red Shrimp Coastal Trawling Fishery in Chubut Province Poised for MSC Certification
Italy
Jan 23, 06:50 (GMT + 9):
Salmon Rivals Pizza in Popularity in Its Homeland
Switzerland
Jan 23, 04:30 (GMT + 9):
IN BRIEF - Norway and Thailand signed historic free trade agreement
Peru
Jan 23, 03:30 (GMT + 9):
PRODUCE Orders Closure of Second Anchovy Fishing Season to Protect Spawning and Ensure Sustainability
Switzerland
Jan 23, 03:00 (GMT + 9):
IN BRIEF - Israel formally accepts Agreement on Fisheries Subsidies
European Union
Jan 23, 01:00 (GMT + 9):
The EESC Approves an Opinion for EU Fisheries Rules to Apply in All Waters



Lenguaje
FEATURED EVENTS
  
TOP STORIES
Russian Pollock Production Outpaces U.S., Maintaining Global Leadership
Russia Fed. By the end of 2024, Russia’s pollock production exceeded that of the United States by a significant 47%, reaching 1.998 million tons. Looking ahead to 2025, Russian fishermen aim to retain thei...
FAO: 'Global Bivalve Mollusk Demand Rises Amid Declining Supply'
Worldwide Demand for bivalve mollusks surges across Europe during the summer months as consumers increasingly prioritize sustainable seafood. According to FAO-Globefish, 2024 continues this trend, with bivalve ...
Primex International: Excellence Rooted in Its Origins
France While Primex International operates from a Parisian office steeped in charm, its activities extend far beyond France’s borders. True to its credo, 'We select the best origins in the world,' the c...
Argentina Exported 85.3% of Its Seafood Products as 'Unprocessed' in 2024
Argentina Official data released by Argentina’s National Institute of Statistics and Censuses (INDEC) paints a stark picture of the fishing industry. According to the 2024 Trade Balance report published ...
 

Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
Costa Meeresspezialitäten GmbH & Co. KG
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2025 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER