Over 80 speakers presented at the Responsible Seafood Summit in St. Andrews, Scotland, covering various topics related to fisheries, aquaculture, and

The Responsible Seafood Advocate reports from the Responsible Seafood Summit in St. Andrews

UNITED KINGDOM
Monday, November 04, 2024, 06:00 (GMT + 9)

More than 80 speakers took the stage to address a broad spectrum of topics related to sustainable fisheries, aquaculture production, and responsible seafood sourcing at the Responsible Seafood Summit in St. Andrews.

Following an opening ceremony featuring traditional bagpipes and a Scottish sea shanty performed by Joss Cameron, James Wright, managing editor and program director, shared insights into the event's theme, Increasing Seafood’s Share, reports Lisa Jackson of Responsible Seafood Advocate.

“We have an extensive agenda over the next few days, with over 80 speakers tackling key issues in fisheries and aquaculture,” Wright noted.

Central to the summit’s theme is the potential of ‘blue foods’ as a sustainable food source and the obstacles that stand in the way of its expansion.

“When the topic of global food security arises, seafood often struggles to gain the attention and support it deserves,” said Wright. “The question is, what can we do to make continuous improvements and change that narrative?”

Mairi Gougeon, Cabinet Secretary, emphasized Scotland's deep connection to seafood in pre-recorded remarks. “Seafood is vital to us—not just as part of our diet, but as an intrinsic element of Scottish culture and a crucial contributor to our economy,” she said. “We are proud to host this conference, as seafood holds immense importance both for Scotland and globally.”

Mike Kocsis, CEO of the Global Seafood Alliance, opened with a call for collaboration as a means to strengthen the seafood industry, envisioning a sector that is “bigger and better.”

“I encourage each of you to picture what an expanded seafood industry looks like,” Kocsis urged. “Consider your organization and its broader goals: a larger market, more customers, more partnerships, and greater impact. However, achieving ‘bigger and better’ requires a shift in perspective. It calls for sustainable and inclusive growth, collaboration, and continuous effort.”

Kocsis underscored the role of seafood as a promising solution and a “bridge to a low-impact future,” motivating attendees to exchange ideas and build partnerships throughout the summit.

“It begins with you—the changes you’re prepared to make and the challenges you’re willing to face,” Kocsis said. “No one can do this alone; it requires collaboration. Maintain a growth mindset and focus on continuous improvement.”

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