Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
   


Photo: Stockfile/FIS

Squid: 'That's how you make your homeland'

Click on the flag for more information about Peru PERU
Sunday, May 21, 2023, 16:00 (GMT + 9)

This column is usually critical, in the use of free expression, both with government entities and with national or foreign private agents. Such an exercise would not be more useful if it did not carry with it a specific proposal to correct that which is disapproved. If we were not able to present solutions, we would only be part of the problem.
 
What is always more difficult, and therefore infrequent, is to point out positive facts, since it is usually not something to highlight, it is not considered novelty, or it does not give ratings. Contrary to what many practice, the good should be highlighted in the same public way as when we complain. For this reason, I must mention an example of teamwork carried out in the fishing sector in which artisanal fishermen led by the Association of Artisanal Fisheries Shipowners Mar de Paita (APAMARPA), the Institute of the Sea of Peru (IMARPE) and the Peruvian Chamber of the Giant Squid (CAPECAL), put on the Peruvian shirt and carried out, in an orderly manner, with scientific rigor and a great sense of responsibility, Operation Giant Squid 1, to monitor the squid resource in our sea.
 
This trident allowed a conjunction of experts in extraction, transformation and research of the giant squid. Acknowledgment of the support offered by the Sustainable Fisheries Partnership (SFP) and the World Wide Fund for Nature should not be bargained for. Thanks to this will of Peruvians with the red-and-white on their chest, it will be possible to advance in the fishing biological knowledge of the species, as well as the relationship of the resource with the environment, which is of vital importance for an adequate, timely and sustainable management. .

"Knowing the high spatio-temporal variability of the population structure, abundance and biology of the giant squid or squid, and its close relationship with the environmental variability of the Peruvian sea, it was necessary to carry out short-term research activities "Eureka or Giant Squid Operations" in the main areas of extraction of the resource, in order to have scientific information that will be added to that collected by IMARPE with its dock registration system and the network of observers on board", declared Martín Salazar, coordinator of the coastal laboratory of IMARPE Paita.
 
Thus, on May 1, the activity began in eleven artisanal vessels with an observer on board, covering the entire Peruvian coast through fifteen transects parallel to the coast from Paita, in Piura, to Morro Sama, in Tacna; where concentrations of giant squid have historically been recorded. This integration effort culminated on May 12, having as an added value to the investigation, that it was carried out in the middle of Niño Costero 2023. The data is being processed and will allow the authorities of the Ministry of Production to have better elements to dictate the measures management.
 
In the fishing field, we complained that a specific study on squid was missing and we demanded that it be carried out. If we had only been critical, the problem would have deepened, but action was taken. We will continue to demand more resources to strengthen IMARPE and maintain the level of excellence that corresponds to its scientists, who are the best in the world. We will also prove to be a sector that provides means and solutions to resolve setbacks. This is how homeland is made and homage is paid to our land, of which Enrique López Albújar said that: "It is bigger / more illustrious, more beautiful and more desired / the more distant we are / from the crests of its mountains, from the murmur of its waters."
 
Author/Source: Alfonso Miranda Eyzaguirre/Expreso
 


 Print


Click to know how to advertise in FIS
MORE NEWS
Spain
Apr 29, 06:00 (GMT + 9):
Zunibal Begins a New Growth Stage to Expand Its Impact as a Marine Technology and Ocean Intelligence Company
Viet Nam
Apr 29, 05:50 (GMT + 9):
IN BRIEF - Vietnam Hosts First Comprehensive Fisheries Tech Expo
South Korea
Apr 29, 05:50 (GMT + 9):
The Busan Gateway: Russia’s High-Value Seafood Pivot Sets New Export Standard
Japan
Apr 29, 05:10 (GMT + 9):
IN BRIEF - Japan's seafood exports have largely recovered after the impact of the Chinese ban
Spain
Apr 29, 02:50 (GMT + 9):
Orpagu expands cold storage capacity in Tui for swordfish and blue shark management
Chile
Apr 29, 00:10 (GMT + 9):
IN BRIEF - Presence of Caprella mutica in Mussel Farming in Southern Chile
Peru
Apr 29, 00:10 (GMT + 9):
David vs. Goliath on the High Seas: Over a Thousand Peruvian Artisanal Vessels Ready to Compete with the Powerful Chinese Fleet
Norway
Apr 29, 00:10 (GMT + 9):
Norwegian RAS Aquaculture Leader Surpasses 3,000 Tonnes of Biomass at Indre Harøy While Steering Through Volatile Global Markets
Argentina
Apr 29, 00:10 (GMT + 9):
The Argentine Illex Squid Dilemma: Between Catch Records and Economic Uncertainty for 2026
Worldwide
Apr 29, 00:10 (GMT + 9):
Atlantic Cod Loin Prices Skyrocket as Global Supply Chains Tighten
Chile
Apr 29, 00:00 (GMT + 9):
Other Media | aqua.cl: Modifications to the Fuel Price Stabilization Mechanism: Its Effects on Chilean Salmon Farming
Peru
Apr 29, 00:00 (GMT + 9):
Other Media | Industrias Pesqueras: Peru Declares Ten-Day Closure for Anchovy Fishing to Protect the Resource
Denmark
Apr 29, 00:00 (GMT + 9):
Other Media | The Fish Site: BioMar expands research on new species at Hirtshals
Tanzania
Apr 29, 00:00 (GMT + 9):
Other Media | fishfarmingexpert: World Aquaculture Society calls for Tanzania conference presentations
Norway
Apr 29, 00:00 (GMT + 9):
Other Media | Fish Farmer: Generation change at top of salmon company



Lenguaje
FEATURED EVENTS
  
TOP STORIES
Wild Pink Salmon Hits Historic $5,000 Milestone: Chinese Processors Eye Farmed Shift
China Record-High Alaskan and Russian Prices Force Global Processing Hubs to Consider Chilean Farmed Substitutes The global seafood supply chain is facing a historic shake-up as Wild Pink Salmon prices hav...
Norwegian Cod Hits Historic $12,000 Milestone Amid Critical Quota Shortfalls
Norway According to Undercurrent News (UCN) , as the global seafood industry gathered for the Barcelona Seafood Expo last week, the atmosphere among Chinese buyers and European exporters was one of mounting ...
The Argentine Illex Squid Dilemma: Between Catch Records and Economic Uncertainty for 2026
Argentina The Argentine fishing industry faces a scenario of contrasts following the official closure of the squid (Illex argentinus) season. While statistics show a notable growth in the total volume of landi...
Russian Pollock Market Hits Fever Pitch: New Season Quotes Soar to $2,500/ton
Russia Fed. Global Supply Crunch and Quota Cuts Drive Russian Pollock Prices Toward Historic Highs The global seafood landscape is shifting as Russian pollock prices undergo a volatile transition. While spot pri...
 

Umios Corporation | Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
Costa Meeresspezialitäten GmbH & Co. KG
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Aquaculture Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2026 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER