They warn that, according to Oceana, more than fifty vessels with Spanish capital are registered in countries with a high risk of illegal fishing.
The conservation organizations ClientEarth, Ecologistas en Acción, EJF, Oceana, SEO/BirdLife, and WWF believe that the draft Law on Control, Inspection, and Sanctions for Maritime Fishing represents a key opportunity to consolidate the country's leadership in the fight against illegal fishing and, above all, to improve transparency in the fishing sector. In this regard, one issue that environmentalists feel is missing is a requirement in the legislation to publish information about the individuals and companies that actually benefit from fishing activities
Source: La Voz de Galicia | Read the full article here
Health, convenience, and traceability drive salmon growth in the United States, while the Chilean industry seeks to maintain its leadership in the face of tariffs, Norwegian competition, and an increasingly informed consumer.
The United States has established itself as the main destination for Chilean salmon. Its size, sophistication, and diverse distribution channels make it the most competitive market in the world for seafood products. In recent years, demand has followed a sustained upward trend, driven by consumers seeking healthy, quick-to-prepare foods with a commitment to sustainability.
According to data from the National Fisheries Institute, per capita salmon consumption in the United States grew by 34% between 2017 and 2022, increasing from 1.1 to 1.5 kilos per person per year.
Review urges Chile-style controls and stronger heatwave planning.
A Tasmanian government debrief into last summer’s salmon mass mortality event has found that a lack of accurate and timely information from operators delayed critical decision-making and undermined public messaging.
The review, published on Monday, also highlights coordination and waste-logistics challenges and proposes ten actions, including consideration of an industry code of practice and strengthened reporting rules.
Source: SalmonBusiness | Read the full article here
The implementation of a proposed National Marine Conservation Area (NMCA) on the south coast of Newfoundland risks significant job losses in an area where many people already rely on government handouts, a report has warned.
The 28-page “economic snapshot” of the area was produced by the Atlantic Economic Council, an independent, non-profit economic and policy research organisation. The snapshot was commissioned by the Newfoundland Aquaculture Industry Association (NAIA) and Mining NL.
The NMCA has being considered by Parks Canada, the federal government agency that administers the national park system. It follows a Memorandum of Understanding signed in 2023 by the Government of Canada, the Government of Newfoundland and Labrador, Miawpukek First Nation, Qalipu First Nation and the Town of Burgeo.
Source: fishfarmingexpert | Read the full article here
The presence of Chinese vessels off the Chilean coast has increased considerably since 2025. While only 8 vessels were recorded in 2024, the number has already reached 117 this year. This has alarmed the artisanal fishing sector, which views the presence of the Chinese fleet, especially squid fishing vessels, with concern.
When consulted on the matter, Alfonso Miranda, president of CALAMASUR, called on the governments of Chile, Ecuador, and Peru to consolidate a common position to strengthen management measures for the giant squid (Dosidicus gigas), a key resource for the northern region of the country.
Source: MundoAcuicola | Read the full article here
The Federation of European Aquaculture Producers (FEAP) has issued warning of a growing trend in international seafood markets regarding the mislabelling of fish species. Of particular concern is the use of the generic term seabass for products that are not European seabass but seek to benefit from the latter’s established reputation and market value
Recent market observations have revealed that barramundi (Lates calcarifer), a fish species captured and farmed in the Indo-Pacific region, is often marketed simply as seabass in several Asian and Middle East countries.
Extensive presence of Norwegian companies at India Maritime Week 2025
Norway and India mark a new step in bilateral cooperation to promote greener, safer, and more innovative maritime transport. “India is the most populous country in the world, with a long and strong maritime tradition. Norway is small in population, but a major ocean nation with a comprehensive maritime cluster. Together we can make shipping greener and safer,” said Norwegian Minister of Fisheries and Ocean Policy Marianne Sivertsen Næss, following a bilateral meeting with Indian Prime Minister Narendra Modi and Minister of Ports, Shipping and Waterways Sarbananda Sonowal, on the sidelines of India Maritime Week 2025, held in Mumbai.
Source: Industrias Pesqueras | Read the full article here
Japanese seafood company Nissui announced it is launching a full-scale salmon farming begining with a new seedling operation in Rikuzentakata City, Iwate Prefecture.
The company said in a release it has been conducting experimental salmon farming in the city since 2023, and as of 1 November it has begun stable production and shipments from its salmon facility. The land-based facility is starting under the umbrella of Yumigahama Suisan Co., and has been dubbed the "Nissui Kesengawa Fish Farm."
Nissui said the facility was a salmon and trout hatchery owned by the Hirota Bay Fisheries Cooperative to establish salmon seedling production.
Author: Chris chase / SeafoodSource | Read the full article here
Two Norwegian salmon farmers that are normally competitors have announced a joint investment in closed cage development.
The project involves the construction of six Aquatraz C2 units delivered by Seafarming Systems.
The Seafarming technology has been developed in collaboration with SalMar and Lerøy, building on the experience gained from the Aquatraz S1 delivered to Lerøy and the first four Aquatraz cages developed for SalMar.
Source: Vince McDonagh / Fish Farmer | Read the full article here