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Other Media | Ipac: Global Seafood Alliance opens the consultation period of the Vanguard standard of ingredients for sustainable foods of BAP

UNITED STATES
Tuesday, August 09, 2022

The Global Seafood Alliance has announced the opening – for 60 days until October 3 – to receive comments on BAP's Vanguard Standard for Sustainable Food Ingredients. In this regard, it recalls that currently, feed mills find it difficult to meet sustainability objectives due to the limited availability of certified ingredients, in particular those of plant origin. “This new standard will encourage feed mills to dedicate a portion of their production to meeting the demand for feed with the highest sustainability credentials,” explains GSA.

Source: Ipac | Read the full article here


Other Media | Fish Farmer: Mowi will appeal Loch Hourn planning decision

UNITED KINGDOM
Monday, September 26, 2022

Mowi is appealing to the Scottish Government over the refusal of planning permission for expansion at its farm on Loch Hourn, a sea loch on Scotland’s west coast.

The salmon producer had applied for permission to add another cage and increase biomass at the site by 10%, to 2,750 tonnes, but in June the Highland Council’s Northern Planning committee, in Dingwall, voted by a narrow margin against the application.

Author: Robert Outram / FishFarmer | read the full article here


Other Media | FishFocus: Study calls for change in guidance about eating fish during pregnancy.

UNITED KINGDOM
Monday, September 26, 2022

A woman’s mercury level during pregnancy is unlikely to have an adverse effect on the development of the child provided that the mother eats fish, according to a new University of Bristol-led study.

The findings, which drew together analyses on over 4,131 pregnant mothers from the Children of the 90s study in the UK, with similar detailed studies in the Seychelles, are published in NeuroToxicology.

Source: FishFocus | read the full article here


Other Media | Fishfarmingexpert: Packaging innovator shortlisted for Global Seafood Alliance award

UNITED STATES
Monday, September 26, 2022

A company that uses a product extracted from shellfish exoskeletons to make a green alternative to expanded polystyrene (EPS) packaging has been shortlisted for an award by the Global Seafood Alliance (GSA).

California-based Cruz Foam uses chitosan – a refined version of chitin, the biopolymer found in crustacean shells - to make its biodegradable EPS alternative. 

Source: Fishfarmingexpert | read the full article here


IN BRIEF - Weekly Catch Updates (loligo, illex squid, hake,more...)

FALKLAND ISLANDS
Friday, September 23, 2022


Other Media | Fish Farmer: Lerøy set to splash out on investment

NORWAY
Friday, September 23, 2022

The Lerøy Seafood group is planning to invest well in excess of NOK 3bn (£260m) in its value chain to help drive an ambitious growth plan.

The company announced at its Capital Markets Day event yesterday that it is looking to achieve revenues of NOK 50bn (£4.3m) by the end of the decade.

It has since given more detail in a presentation setting out its strategy and how it intends to achieve that goal.

Author: Vince McDonagh / FishFarmer | Read the full article here


Other Media | SalmonBusiness: Chile’s Big 5 salmon producers hired 918 more workers in Q2

CHILE
Friday, September 23, 2022

The Chilean Salmon Council, a guild made up of AquaChile, Australis, Cermaq, Mowi and Salmones Aysén, says the number of workers they employed in Q2 2022 has increased by nearly 6 percent, or 918 people, over Q2 2021.

“The different figures in the report show an improvement in the generation of employment by salmon farming, compatible with the rise in exports of Chilean salmon to the world,” says Joanna Davidovich, executive director of the Salmon Council.

Author: Liza Mayer / SalmonBusiness | Read the full article here


Other Media | The Fish Site: Mowi Scotland appeals inconsistent salmon farm planning decision

UNITED KINGDOM
Friday, September 23, 2022

Should the appeal be successful it would grant permission for an additional fish pen to be installed together with an increase in the farms production capacity by 10 percent.

“After careful consideration we have concluded there are strong evidence-based grounds to contest the reasons for refusal and, in accordance with the statutory provision, we intend to appeal against the decision,” said Stephen MacIntyre, head of environment at Mowi Scotland, in a press release.

Source: TheFishSite | Read the full article here


Other Media | SeafoodSource: Tuna Paradise program helping customers feed the hungry

THAILAND
Friday, September 23, 2022

Phuket, Thailand-based Tuna Paradise recently established a new program it has dubbed “PFP,” or People Feeding People, to help give back to the hungry in Southeast Asia.

A seafood processing company, Tuna Paradise processes and sells multiple seafood species including hamachi, marlin, swordfish, tuna, and mahi. 

Author: Chris Chase / SeafoodSource | Read the full article here


Other Media | EuropaAzul: The number of entities against the closure of the 87 fishing zones grows

SPAIN
Friday, September 23, 2022

From the Association of Extractive Fishing Meat Processing Units of Galicia, AFRIPEX, they want convey our total rejection and disagreement with the drastic measure adopted by the European Commission to veto bottom fishing in 87 areas of Community waters, which is scheduled to come into force on October 9.

“The adoption of such measures without prior analysis and consideration of the socioeconomic impact that may derive from them, as well as the apparent absence of a scientific basis that justifies their implementation

Source: EuropaAzul | Read the full article here


Other Media | Industrias Pesqueras: The 'Fish and Seafood of Spain' campaign announces in Madrid the most representative catches of the coast

SPAIN
Friday, September 23, 2022

Lands in Madrid the campaign "Fish and Seafood of Spain" organized by the National Federation of Fishermen's Guilds (FNCP) in collaboration with the Ministry of Agriculture, Fisheries and Food and Food of Spain.

With the aim of encouraging knowledge and consumption of the most representative species caught by Spanish coastal and coastal fishermen

Source: Industrias Pesqueras | Read the full article here


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