From Ocean Crisis to Innovation: Japan’s Sushi Giants Race to Save the Future of Seafood
JAPAN Monday, March 23, 2026, 00:10 (GMT + 9)
Industry leaders invest in science, sustainability, and fishermen as catches plummet and traditions hang in the balance Japan’s leading conveyor-belt sushi chains are launching ambitious initiatives to safeguard the future of seafood, responding to mounting pressures on the fishing industry marked by shrinking catches and a rapidly aging workforce. With marine resources under strain, companies are turning to cutting-edge aquaculture, workforce support, and innovative sourcing strategies to ensure long-term sustainability. The urgency is clear. In 2024, Japan’s marine fishery output fell to just 2.78 million metric tons, a dramatic drop from its peak of 11.5 million tons in 1984. At the same time, the number of workers in the sector has dwindled to 115,000, less than half of what it was two decades ago. Photo: stockfile / FIS Revolutionizing Aquaculture wi... FULL STORY