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Seafood New Zealand: 'Fisheries And Aquaculture – So Much In Common'

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FAO GLOBEFISH: International trade of canned and processed fish (HS 1604) in 2019-2023
Worldwide In comparison with fresh and frozen fisheries and aquaculture products, ready-to-eat canned and processed fish are among the most popular product groups worldwide due to their affordability and lo...

Vietnam’s Seafood Exports to the U.S.: Opportunities and Challenges Post-Presidential Election
Viet Nam The United States has consistently been Vietnam's largest seafood export market, with annual export turnover to the U.S. fluctuating between $1.5 billion and $2.1 billion over the past five years. Des...

Abashiri Autumn Salmon Catch Update: 8.76 Million Fish, Valued at U$D 182M
Japan The annual autumn salmon migration along the Abashiri coast, which accounts for 60% of Hokkaido’s salmon fishing, has resulted in a catch of 8.76 million fish as of October 31, representing 80% of...

NOAA oysters carbon dioxide removal project
United States Summer 2024 interns Jonathan Lim and Jennifer Herrera share their experiences studying the effects of marine carbon dioxide removal on oysters at the NOAA Fisheries Milford Laboratory. This summe...