FIS - TM

FEATURED EVENTS

TOP STORIES

Peru's Giant Squid Dilemma: Balancing Conservation and Artisanal Fishing Traditions
Peru While PRODUCE pushes for science-based conservation measures for the giant squid (pota), the decision to implement a fishing ban is creating tension with artisanal fishermen, who see their traditional...

Multus and Fishway Partner to Scale Cultivated Fish Production, Addressing Global Seafood Shortfall
Belgium In a strategic move to tackle the growing demand for sustainable seafood, Fishway and Multus Biotechnology have announced a partnership to accelerate the development of cost-effective, cultivated fish...

'Red Tuna' in the Grey Zone: Carbon Monoxide-Treated tuna Sparks Global Concern
Worldwide The alluring crimson hue of tuna in sushi and sashimi hides a practice blurring the line between marketing and fraud: carbon monoxide (CO) treatment. Legal in some places but banned in others — ...

Mitsubishi Leads Global Tuna Market Towards Sustainability with Stricter Sourcing Rules
Japan As the world's largest raw tuna supplier, Japan's Mitsubishi Corporation has updated its procurement guidelines, significantly enhancing traceability and supply chain compliance. The move, announced o...