The TunaCAL software is a highly refined mathematical modelling that monitors the process to simulate and optimize the tuna process. This is a mathematical model capable of predicting the ideal temperature profile to improve yield, reduce cooking times and water consumption.
Now Available
Optimized Tuna Precooking
Three Fundamental Solutions from TunaCALTM
YIELD
• Reduced cooking loss means more
meat
• Accurate cooking profile reduces
skinning labor
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QUALITY
• Oxidation virtually eliminated
• More and consistently better loins
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EFFICIENCY
• Uses heat from “traditional cooling” cycle
• Significant energy and water savings
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How It Works
...TunaCAL Makes Product Characteristics Controllable...and Consistent TM
LOG-TEC MomentumTM control hardware monitors the precooking process for required information so TunaCALTM’s intelligent, patent pending algorithms can:
1. Calculate multiple critical factors in real time.
2. Deliver the target backbone temperature everytime.
3. Adjust the precooking process in real time.
4. Hands off - automatic process control.
Options and Support
TunaCALTM is available as an “Easy Deployment” retrofit package for non-vacuum
applications or with the JBT FoodTech Vacuum Precooker. Our JBT FoodTech
Solutions Team can also provide completely integrated tuna solutions that consist
of vacuum pre-cookers, tuna fillers, vacuum liquid fillers, seamers and overpressure sterilizers for plastic containers, pouches or traditional cans.
More information please dowload PDF:
http://www.jbtfoodtech.com/en/Solutions/Equipment/Sterilizers/Thermal-Process-Modeling/LOG-TEC/TunaCAL