• Seaweed Caviar: The “Roe” of the Future
Produced in Denmark, Cavi.art plant-based caviar are delicious pearls, that pop crisply on the tongue made from sustainable harvested seaweed from the French and Norwegian coasts.

• A Gourmet Line of Peruvian Seafood Like no Other
Peru Naturals Corporation's unique line of products is developed by applying years of Peru’s culinary marvels in a ready to eat can of goodness from the deep sea.

• Shinkei Announces USD 6 Million in Seed Funding for Sustainable Robotic Fish Harvesting
Shinkei is pioneering a commercial fish processing technology and has announced $6 million in new seed funding for the launch of its modern system that merges machine learning, robotics, and centuries-old fish harvesting techniques.

• BEWI Introduces New EPS Grades and Fish Boxes with 60% Lower CO2 Footprint
BEWI, a leader in sustainable packaging, components, and insulation solutions, announces the introduction of new EPS raw material grades and EPS fish boxes with up to 60 per cent lower CO2 footprint facilitating climate reduction targets.