• Blue Star Foods Reports 19% Growth to U$2.3 M Revenue for First Quarter Ended March 31
Revenue for the three months ended March 31, 2024, increased by U$0.4 million, or 19%, to U$2.3 million compared to U$1.9 million for the three months ended March 31, 2023.

• Filetfabrikken is Ready for the Future of Fish Processing
Norwegian processor Filetfabrikken recently began operations in the newly built state-of-the-art processing facility outside of Oslo, specializing in seafood processing and global distribution.

• Wanda Fish Unveils Its First Cell-Cultivated Bluefin Tuna Toro Sashimi
Cell-based seafood maker unveils its first cultivated bluefin tuna toro sashimi, the creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought fish.

• Veramaris Achieves a Record-breaking Year With a 50% Increase in Production Volumes
Veramaris marked a milestone by reaching record production volumes in 2023, responding to the growing demand for sustainable Omega-3 EPA & DHA, the company increased its production volume by 50% in 2023.