The original trailblazer in steering investments to vegan food companies, CHRIS KERR played key roles in developing revolutionary plant-based brands like Daiya Foods and Miyoko’s Kitchen. As investment manager for New Crop Capital’s private venture fund, Chris champions new entrepreneurial ventures that provide plant-based alternatives to animal food products. Chris taps nearly three decades of expertise as a leader in financial and venture capital management to energize the growth of Inc. 500 companies, non-profits and philanthropic initiatives alike. He serves as Entrepreneur-in-Residence for The Good Food Institute and as a Director of Sunfed Foods, Next Foods NL, Purple Carrot and Humane USA.
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER