General Manager Michael Ziebell is taking a highly strategic approach to provide a turnkey solution to change the rules of shrimp production. Mr. Ziebell utilizes his extensive experience in the food industry with the Schwan Food Company to develop optimal solutions and hands-on implementation to produce safe and healthy shrimp for a growing world.
Mr. Ziebell earned his Bachelor of Arts from the University of Wisconsin-Parkside and his Master of Business Administration from the University of St. Thomas.
Chinese Squid Market Slumps Amid Global Oversupply China
In early June 2025, Chinese squid prices experienced a sharp decline, reflecting global supply trends and weakening domestic demand.
Beijing – Ocean squid prices tumbled by up to 1,500 yuan per...