Mike is Director of Fish & Seafood at M&J. A qualified Chef who has over 25 years of experience in fish and seafood, Mike represents M&J on sustainability issues and ensures M&J’s passion and commitment to responsible sourcing is maintained. He is involved in Government and NGO initiatives and actively engages in a number of forums including the Fish Industry Forum, The Common Language Group and The Discard Action Group. Mike represents foodservice at DEFRA sponsored meetings for debate and comments on issues such as illegal, unreported and unregulated fishing. He also chairs, on behalf of the Scottish Marine Directorate, The Scallop Strategy Industry Review Committee.