As Executive Director, Tobias sets the conservation vision and organizational strategy for FishWise. His work with retail industry executives, trade associations, and NGO leaders, seeks to build a collaborative approach to conservation that results in effective business and improved environmental performance. To that end, Tobias serves on both the Food Marketing Institute's Sustainable Seafood Working Group Advisory Council and the Steering Committee of the Conservation Alliance for Seafood Solutions. He also works to connect California fishermen and ports to investment capital as a Steering Committee member of the California Fisheries Fund. He is a frequent speaker at leading industry events, such as FMI's Sustainability Summit and the International Boston Seafood Show. Tobias holds degrees from Stanford University and UCSD, where he specialized in nonprofit management and business strategy and was named a Schoepflin Fellow for his work on sustainable fisheries
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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