Adam Mugridge graduated from Dalhousie's marine biology program in 2003 and started working with Louisbourg Seafoods on development of several new emerging fisheries. He also now works for the company as a manager doing strategic and financial planning, team building, and innovation.
Fisherman's Day: Beyond the Ritual Peru
Every June 29th, as tomorrow, Peru fervently celebrates Saint Peter's Day and —in honor of his profession— Fisherman's Day. This deeply symbolic date combines religious devotion to the apo...
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