Adam Mugridge graduated from Dalhousie's marine biology program in 2003 and started working with Louisbourg Seafoods on development of several new emerging fisheries. He also now works for the company as a manager doing strategic and financial planning, team building, and innovation.
Who Will Control the 21st Century's Blue Protein (Part 5 of 5) Worldwide
Fifth installment of a special five-part investigation into the transformation of Antarctic krill (Euphausia superba) into a strategic global industry.
For more than half a century, power in this i...