Derrick Kennedy has over 30 years experience in the fishing industry and seafood processing field. He has been manager at Louisbourg Seafoods for over 10 years and has many years of experience in marketing and sales. He has a great deal of experience in quality control, HACCP, QMP, data collection, and quota acquisition.
Who Will Control the 21st Century's Blue Protein (Part 5 of 5) Worldwide
Fifth installment of a special five-part investigation into the transformation of Antarctic krill (Euphausia superba) into a strategic global industry.
For more than half a century, power in this i...