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OPRT - Organisation for the Promotion of Responsible Tuna Fisheries

Title: Tuna Master - Writer - Speaker Name: Dr Peter Miyake
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Inside the Science of Squid: How Water-Retaining Agents Are Transforming Seafood Processing
China From traditional phosphates to cutting-edge alternatives, the industry evolves to meet safety, quality, and consumer demands The global seafood industry is undergoing a quiet but significant transfor...

European demand rebound pushes Chinese pollock to $200–300/ton premiums over contract prices
Worldwide European demand intensifies amid shrinking supply, pushing Chinese re-frozen pollock above Russian and U.S. contract levels According to World Food Network the global pollock market is experienc...

From Waste to Wealth: Lake Erie Marina Leads Groundbreaking Zero-Waste Fish Initiative
United States Walnut Creek facility pioneers effort to transform discarded fish parts into high-value products across the Great Lakes region ERIE COUNTY, PA — A marina along Lake Erie is making history by be...

Vietnam accelerates smart fishing: digital technology transforms maritime control and combats illegality
Viet Nam The implementation of electronic systems reaches up to 100% coverage in some ports, marking a decisive shift toward transparency and sustainability in the fishing sector. Faced with growing pressure ...