Mitch Tonks - Food writer, restaurateur and fishmonger
Title: Food writer, restaurateur and fishmonger
Name: Mr Mith Tonks
Mitch Tonks is a highly acclaimed restaurateur, food writer and fishmonger who has 3 restaurants - The Seahorse and The RockFish Seafood & Chips restaurants in Dartmouth and the RockFish Grill & Seafood Market in Bristol. He co-presented the TV series Mitch and Matt's Big Fish and writes regularly for magazines and newspapers, including Great British Food and Devon Life. He is also a consultant and ambassador for Young's Seafood, the UK's largest seafood business.
Global Market Update: King Crab, Snow Crab and Cold-Water Prawn Norway
Exports show sharp contrasts in January as king crab struggles, snow crab surges, and prawn volumes fall amid supply constraints and tariff uncertainty.
Challenging January for King Crab
Norway expo...
Giant Squid: to Regulate or to Plunder Peru
Between March 2 and 6, Panama City will host the 14th meeting of the South Pacific Regional Fisheries Management Organization (SPRFMO), a decisive gathering for the future of transboundary high-seas f...
Mitch Tonks - Food writer, restaurateur and fishmonger
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