Mitch Tonks - Food writer, restaurateur and fishmonger
Title: Food writer, restaurateur and fishmonger
Name: Mr Mith Tonks
Mitch Tonks is a highly acclaimed restaurateur, food writer and fishmonger who has 3 restaurants - The Seahorse and The RockFish Seafood & Chips restaurants in Dartmouth and the RockFish Grill & Seafood Market in Bristol. He co-presented the TV series Mitch and Matt's Big Fish and writes regularly for magazines and newspapers, including Great British Food and Devon Life. He is also a consultant and ambassador for Young's Seafood, the UK's largest seafood business.
MAFF Confirms Advance in Japanese Tuna and Skipjack Exports Japan
Category value grew 14.8% year-on-year during the first half of 2026 amidst a general expansion of Japanese seafood trade
The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) registere...
Chancay: South America's Shanghai or a Chinese Myth? Peru
Twenty months after its inauguration, the port of Chancay fails to lower costs for Peruvian exporters despite cutting travel time to Asia by twelve days.
Foto: Chancay Port / Ocean Alliance
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Mitch Tonks - Food writer, restaurateur and fishmonger
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