Mitch Tonks - Food writer, restaurateur and fishmonger
Title: Food writer, restaurateur and fishmonger
Name: Mr Mith Tonks
Mitch Tonks is a highly acclaimed restaurateur, food writer and fishmonger who has 3 restaurants - The Seahorse and The RockFish Seafood & Chips restaurants in Dartmouth and the RockFish Grill & Seafood Market in Bristol. He co-presented the TV series Mitch and Matt's Big Fish and writes regularly for magazines and newspapers, including Great British Food and Devon Life. He is also a consultant and ambassador for Young's Seafood, the UK's largest seafood business.
SUNY Cobleskill Ag & Tech Joins Initiative to Fully Use Each Fish United States
New York institution becomes fourth research organization and 50th overall to sign the 100% Great Lakes Fish Pledge
(Cobleskill, New York) – SUNY Cobleskill Ag & Tech has signed the 100% Gr...
Northern Basin Atlantic Cod Spawning Stocks Begin Rebuilding Russia Fed.
Following a prolonged decline since 2015, Russian and Norwegian scientists observe signs of stabilization and project a Total Allowable Catch increase for 2027
The agency Rosrybolovstvo regularly mon...
Mitch Tonks - Food writer, restaurateur and fishmonger
Print
